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Toledo, R. T.: Fundamentals of Food Process Engineering (Grundlagen der Lebensmittel‐Verfahrenstechnik). AVI Publishing Company, Inc., Westport, Connecticut (USA) 1980. 11 Chapters, 410 pages, with numerous figs, and tables, soft cover U. S. and Can. $ 24.50, other countries $ 27.00
Publication year - 1981
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19810330311
Subject(s) - publishing , citation , library science , cover (algebra) , computer science , art history , engineering , art , political science , law , mechanical engineering