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Automated, Computer Calculated, Qualitative and Quantitative Detailed Analyses of Starch Components and Related Mono‐ and Oligosaccharides
Author(s) -
Kennedy J. F.,
Fox J. E.,
Skirrow J. C.
Publication year - 1980
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19800320907
Subject(s) - amylopectin , isomaltose , amylose , maltotriose , chemistry , hydrolysate , starch , oligosaccharide , polysaccharide , monosaccharide , chromatography , biochemistry , maltose , hydrolysis , sucrose
Liquid chromatographic techniques have been developed to provide a fully automated qualitative and quantitative analysis service for an extensive range of neutral mono‐ and oligosaccharides (DP 2 – 15) with on‐line computer calculation of the data. The service is generally available for the analysis of monosaccharide, oligosaccharide, polysaccharides, glycoproteins etc. in solids, solutions and biological fluids. The application of the analytical methods to industrially important starchy materials, i. e. to the analysis of starch hydrolysates for their oligosaccharides spectra, the expression of the (1 6)‐linkage, amylopectin and amylose contents of starches, the analysis of glucose, fructose and psicose in fructose syrups derived from starches, and the indentification of the less usual components of starchy and starch‐like materials (panose, isopanose, maltotriose, isomaltose, isomaltotriose, etc.) are described.