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Raw Starch Digestion by Bacillus polymyxa beta‐Amylase
Author(s) -
Ueda S.,
Marshall J. J.
Publication year - 1980
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19800320406
Subject(s) - amylase , pullulanase , starch , chemistry , food science , digestion (alchemy) , bacillus (shape) , alpha amylase , raw material , maize starch , enzyme , biochemistry , microbiology and biotechnology , biology , chromatography , organic chemistry
Unlike plant ß‐amylases, Bacillus polymyxa ß‐amylase digests raw starch at a significant rate. The action of this bacterial ß‐amylase on raw starch is stimulated greatly by the presence of the debranching enzyme pullulanase.