Premium
Fields, Marion, L.: Fundamentals of Food Microbiology (Grundlagen der Lebensmittel‐Mikrobiologie). AVI Publishing Comp. Inc., Westport/Connecticut USA 1978. 335 Seiten, mit zahlreichen Abb., ° 21.00
Author(s) -
Spicher G.
Publication year - 1980
Publication title -
starch ‐ stärke
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19800320310
Subject(s) - library science , citation , publishing , computer science , political science , law
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom