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Pomeranz, Y. (Herausgeber): Advances in Cereal Science and Technology (Fortschritte in der Getreidewissenschaft und ‐technologie). Band 2, American Assoc. of Cereal Chemists Inc., St. Paul, Minn. (USA) 1978. 479 Seiten, mit zahlr. Tab., Abb. und Zeichnungen, Leinen US‐° 32,50
Author(s) -
Bergthaller W.
Publication year - 1980
Publication title -
starch ‐ stärke
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19800320113
Subject(s) - citation , library science , humanities , art , computer science
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