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Charm, St. E.: Fundamentals in Food Engineering (Grundlagen der Lebensmittel‐Technik). 2nd Edition, The Avi Publishing Company, Inc., Westport/Connecticut (USA) 1978. 15 Chapters, 660 pages, with numerous figures and tables, soft cover $23.00
Publication year - 1979
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19790311214
Subject(s) - publishing , library science , citation , charm (quantum number) , computer science , political science , physics , law , quantum mechanics
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