Premium
Potter, N. N.: Food Science (Lebensmittel‐Wissenschaft). Third Edition, The Avi Publishing Company, Inc., Westport/Connecticut (USA) 1978. 25 Chapters, 783 pages, with numerous figures and tables, cloth US $ 20.50
Publication year - 1979
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19790311012
Subject(s) - publishing , citation , library science , computer science , management , political science , law , economics