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N. D. Pintauro: Food Processing Enzymes, Recent Developments (Lebensmittel erzeugende Enzyme, neue Entwicklungen). Food Technology Review No. 52. Noyes Date Corporation, Park Ridge, NJ. (USA) 1979. 420 Pages, cloth US $42.‐
Publication year - 1979
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19790311011
Subject(s) - library science , citation , ridge , computer science , geography , cartography
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