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Priestley, R. J.: Effects of Heating on Foodstuffs (Die Wirkung des Erhitzens auf Lebensmittel). Applied Science Publishers Ltd., London 1979. X, 417 Pages, with 35 tables and 57 illustrations, cloth US $ 50.00
Publication year - 1979
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19790310412
Subject(s) - library science , citation , computer science