Premium
Ockerman, H. W.: Source Book for Food Scientists (Quellenbuch für Lebensmittelwissenschaftler). AVI Sourcebook and Handbook Series, Vol. 1. The AVI Publishing Company, Inc., Westport/Connecticut (USA) 1978. 926 Pages, with numerous figures, formulas and tables, cloth domestic $ 65.00, foreign $ 66.00.
Publication year - 1978
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19780301110
Subject(s) - publishing , citation , library science , computer science , political science , law