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Peterson, M. S., and A. H. Johnson (Editors): Encyclopedia of Food Science (Enzyklopädie der Lebensmittelwissenschaft). The AVI Publishing Company, Inc., Westport/Connecticut (USA) 1978.1 114 Pages, with numerous figures, tables and formulas, cloth domestic $ 65.00, foreign $ 66.00.
Publication year - 1978
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19780300916
Subject(s) - encyclopedia , publishing , citation , library science , index (typography) , computer science , world wide web , political science , law
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