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Adsorption of Wheat alpha‐Amylase Isoenzymes to Wheat Starch
Author(s) -
Sargeant J. G.,
Walker T. S.
Publication year - 1978
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19780300506
Subject(s) - starch , amylase , isozyme , alpha amylase , germination , chemistry , adsorption , wheat grain , food science , biochemistry , enzyme , agronomy , biology , organic chemistry
Two groups of α‐amylase isoenzymes have been identified in germinated wheat, but only one group would adsorb on to undamaged starch granules. This group represented 84.2% of the total α‐amylase activity. The non‐adsorbing isoenzymes were electrophoretically identical to the α‐amylases of immature wheat grain.
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