Premium
Studies on Lentil Starch
Author(s) -
Shahen N.,
Roushdi M.,
Hassan R. A.
Publication year - 1978
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19780300503
Subject(s) - amylopectin , amylose , starch , yield (engineering) , food science , chemistry , horticulture , viscosity , agronomy , mathematics , biology , materials science , metallurgy , composite material
A general analysis of Egyptian varieties of lentil seeds and some foreign varieties was carried out. The starch was first quantitatively separated and purified from the seeds and its yield was determined. The amylose and amylopectin, viscosity, chain length and glucoamylase effect were determined.