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Rate of Starch‐Hydrolysis by Bacterial Amylase
Author(s) -
ElSaied H. M.,
Ghali Y.,
Gabr S.
Publication year - 1978
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19780300307
Subject(s) - amylase , hydrolysis , starch , chemistry , chromatography , food science , biochemistry , enzyme
The rates of starch‐hydrolysis by different bacterial amylases were compared using the digital oscillator densimeter technique. Reaction rates of amylase determined by this method were evaluated using the standard method for amylase activity.