Premium
Tressler, D. K., und J. G. Woodroof: Food Products Formulary. Vol. 3. Fruit, Vegetable and Nut Products (Lebensmittel‐Rezepte. Bd. 3. Obst‐, Gemüse‐ und Nußprodukte). The Avi Publishing Company Inc., Westport/Connecticut (USA) 1976. 19 Abschnitte, 290 Seiten, mit zahlr. Abb. und Zeichnungen, Tabellenanhang, Leinen $ 34.00, USA $ 33.00
Author(s) -
Bergthaller W.
Publication year - 1978
Publication title -
starch ‐ stärke
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19780300215
Subject(s) - formulary , publishing , nut , library science , horticulture , agricultural science , mathematics , advertising , computer science , engineering , business , political science , biology , law , pharmacology , structural engineering
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom