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Pomeranz, Y. (Herausgeber): Advances in Cereal Science and Technology (Fortschritte in der Getreidewissenschaft und ‐technologie). Band 1, American Assoc. of Cereal Chemists Inc., St. Paul, Minn. (USA) 1976.418 Seiten, 7 Kapitel, 2 Anhänge, Sachwortindex, Leinen.
Author(s) -
Bergthaller W.
Publication year - 1978
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19780300110
Subject(s) - humanities , library science , art , computer science
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