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Mikroskopische Untersuchung hypochloritoxydierter Kartoffelstärke
Author(s) -
Fischer S. K.
Publication year - 1977
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19770291106
Subject(s) - hypochlorite , starch , scanning electron microscope , potato starch , granule (geology) , sodium hypochlorite , chemistry , nuclear chemistry , materials science , food science , composite material , organic chemistry
Abstract Microscopic Examination of Hypochlorite‐Oxidized Potato Starch . By means of light and scanning‐electron‐microscopy the primary oxidation effect of hypochlorite is proved to affect the interior of the potato starch granule. Electron‐microscopic photos show hollows in the kernel which are brought about by oxidation.