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Gould, W. A.: Food Quality Assurance (Sicherung der Lebensmittel‐Qualität). The AVI Publishing Company, Inc., Westport, Connecticut (USA) 1977. 314 Pages, with numerous figures and tables, cloth $ 23.00
Publication year - 1977
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19770291013
Subject(s) - publishing , citation , library science , computer science , management , political science , law , economics
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