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De Man, J. M.: Principles of Food Chemistry (Prinzipien der Lebensmittelchemie). The AVI Publishing Company, Inc., Westport/Connecticut (USA) 1976. 426 Seiten, mit zahlreichen Tab. und Abb., Leinen $31.00, kartoniert $16.00
Author(s) -
Bergthaller W.
Publication year - 1977
Publication title -
starch ‐ stärke
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19770290916
Subject(s) - library science , citation , publishing , management , chemistry , computer science , political science , law , economics