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Nickerson, J. T. R., and L. J. Ronsivalli: Elementary Food Science (Elementare Lebensmittellehre). The AVI Publishing Company, Inc., Westport/Connecticut (USA) 1976. 368 Pages, with numerous figures and tables, $ 14.00 soft, $ 26.00 hard
Author(s) -
Tegge G.
Publication year - 1977
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19770290914
Subject(s) - publishing , citation , library science , computer science , art , literature