Premium
Die thermische Zersetzung von D‐Glucose Teil 3. Die Ausbeuten an flüchtigen Produkten und die quantitative Zusammensetzung der Pyrolyseprodukte
Author(s) -
Prey V.,
Gruber H.
Publication year - 1977
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19770290408
Subject(s) - pyrolysis , chemistry , thermal decomposition , nitrogen , hydrogen , decomposition , organic chemistry
Abstract Thermal Decomposition of D‐Glucose. Part 3. Yields of Volatile Products and Quantitative Composition of the Pyrolysis Products . Yields and quantitative composition of product obtained from slow pyrolysis of D‐glucose under nitrogen and hydrogen in the temperature range from 300 to 1000°C were determined. It was found that glucose may be highly extensively transformed into volatile products at sufficiently high pyrolysis temperatures, especially if the pyrolysis is carried out under hydrogen. At higher pyrolysis temperatures a higher content of aromatic carbohydrates and alcohols is gained, extraction of these technologically interesting products, however, is extremely difficult due to the multiplicity of pyrolysis products.