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Duckworth, R. B.: Water Relations of Foods (Wasser‐Beziehungen von Lebensmitteln). Academic Press Inc., Ltd., London 1975. XVIII, 716 Seiten, mit zahlreichen Abb. und Tab., £ 17,50
Author(s) -
Spicher G.
Publication year - 1977
Publication title -
starch ‐ stärke
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19770290311
Subject(s) - humanities , library science , art , computer science
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