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Johnson, Jeanne C.: Specialized Sugars for the Food Industry (Spezialzucker für die Lebensmittelindustrie). Food Technology Review No. 35. Noyes Data Corporation, Park Ridge, N.J. (USA) 1976. 435 Pages, with numerous figures and tables, cloth $ 39
Publication year - 1977
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19770290310
Subject(s) - corporation , library science , citation , ridge , art history , art , computer science , geography , cartography , political science , law