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Lawrence, A. A.: Natural Gums for Edible Purposes (Natürliche eßbare Gummiarten). Food Technology Review No. 36. Noyes Data Corporation, Park Ridge, N.J. (USA) 1976. 338 Pages, with numerous tables and figures, cloth $ 39
Publication year - 1977
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19770290309
Subject(s) - ridge , citation , library science , computer science , information retrieval , geography , cartography
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