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Radley, J. A. (Herausgeber): Examination and Analysis of Starch and Starch Products (Untersuchung und Analyse von Stärke und Stärkeprodukten). Applied Science Publishers, Ltd., London 1976. 220 Seiten, mit 7 Tab. und 54 Abb., Ganzleinen 40 $
Author(s) -
Tegge G.
Publication year - 1977
Publication title -
starch ‐ stärke
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19770290108
Subject(s) - starch , polymer science , humanities , philosophy , materials science , chemistry , food science
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