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The Reuse of Hyflosupercel (H.F.S.C.) in Corn Syrup Industry
Author(s) -
Roushdi M.,
Harras A.
Publication year - 1976
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19760281108
Subject(s) - calcination , chemistry , glucose syrup , corn syrup , adsorption , reuse , nuclear chemistry , chromatography , food science , pulp and paper industry , organic chemistry , waste management , catalysis , sugar , engineering
A used sample of Hyflosupercel (H.F.S.C.) was separately treated with water, HCl, NaOH and HCl followed by NaOH in order to remove the adsorbed particles of proteins and noncarbohydrate compounds. All treatments did not led to the regeneration of the H.F.S.C. The calcination of the used H.F.S.C. highly increased its capacity for adsorbing the desired organic components from the glucose syrup. The calcinated H.F.S.C. gave a glucose syrup similar to that obtained by treatment with a fresh sample of H.F.S.C.