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Chemische und technische Voraussetzungen zur Herstellung von isomerisierten Glucosesirupen
Author(s) -
Gams Th. C.
Publication year - 1976
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19760281006
Subject(s) - isomerization , chemistry , organic chemistry , catalysis
Chemical and Technological Conditions for the Isomerization of Glucose Syrups . The production of enzymatic isomerized glucose syrups has attained not only scientific interest but also economical importance. The influence of different process parameters upon the enzymes and the consequences for the isomerization process strongly influence the economy of the iso‐syrup production. Enzymes, their origin, properties and their application in batch and continuous isomerizations are discussed.