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Matz, S. M.: Snack Food Technology (Technologie der Snack‐Produkte). The Avi Publishing Company, Inc., Westport, Connecticut (USA) 1976. 349 pages, with numerous figures and tables, cloth $ 30.00
Publication year - 1976
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19760280915
Subject(s) - publishing , snack food , citation , advertising , library science , computer science , art , food science , business , chemistry , literature
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