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Neue Erkenntnisse über den Abbau der Stärke mit Hypochlorit 3. Mikroskopische Charakterisierung oxydierter Stärke
Author(s) -
Prey V.,
Fischer S. K.,
Klinger St.
Publication year - 1976
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19760280505
Subject(s) - chemistry , hypochlorite , starch , potato starch , nuclear chemistry , food science , organic chemistry
New Knowledge on Degradation of Starch by Hypochlorite. Part 3. Microscopic Charakterization of Oxidized Starch The possibility for microscopic characterization of hypochlorite oxidized potato starch was examined. By pre‐treatment with methanol a typical appearance as a function of the degree of oxidation was found.