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Neue Erkenntnisse über den Abbau der Stärke mit Hypochlorit. 2. Zusammenhang zwischen Aldehydgehalt und Farbstoffbildung bei der Trocknung oxydierter Stärken
Author(s) -
Prey V.,
Fischer S. K.
Publication year - 1976
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19760280404
Subject(s) - aldehyde , chemistry , starch , hypochlorite , nuclear chemistry , polymer chemistry , food science , organic chemistry , catalysis
New Knowledge on Degradation of Starch by Hypochlorite. Part 2. Correlation between Aldehyde Content and Colour Formation during Drying of Oxidized Starches. By means of a standardized drying method yellowing of the hyplochlorite oxidized starch was proved to be directly dependent of the aldehyde content. Based on this method statements on storage life of oxidation products might be made.