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Tressler, D. K., and W. J. Sultan: Food Products Formulary, Vol. 2 Cereals, Baked Goods, Dairy and Egg Products. The Avi Publishing Company, Ind., Westport, Connecticut (USA) 1975. 431 Pages, domestic price $ 37.00, foreign price $ 38.00
Publication year - 1976
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19760280213
Subject(s) - formulary , publishing , advertising , agricultural science , business , agricultural economics , economics , political science , law , biology , pharmacology
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