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Harris, R. S., and E. Karmas (Edit.): Nutrial Evaluation of Food Processing, Second Edition. The Avi Publishing Company, Inc., Westport, Connecticut (USA) 1975. 670 Pages, domestic price $ 16.00 soft, $ 36.00 hard; foreign price $ 17.00 soft, $ 37.00 hard
Publication year - 1976
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19760280212
Subject(s) - publishing , citation , library science , advertising , computer science , political science , law , business