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Petersen, N. B.: Edible Starches and Starch‐Derived Syrups. Food Technology Review No. 24. Noyes Data Corporation, Park Ridge, N. J. (USA) and London (England) 1975. 427 pp, with numerous figures and tables, cloth $36
Publication year - 1975
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19750271109
Subject(s) - starch , ridge , corporation , citation , library science , polymer science , food science , geography , computer science , chemistry , political science , cartography , law
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