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Banks, W., and C. T. Greenwood: Starch and its Components. Edinburgh University Press, Edinburgh (Scotland) 1975. 342 pp, with 16 plates, numerous figures and tables. Price cloth $10,–
Publication year - 1975
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19750270912
Subject(s) - new england , citation , history , library science , media studies , computer science , sociology , political science , law , politics