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The Hydrogenolysis of Commercial Corn Glucose Syrup
Author(s) -
Akher M. Abdel,
Ghali J.,
Raouf M. S.,
Roushdi M.
Publication year - 1975
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19750270408
Subject(s) - hydrogenolysis , corn syrup , chemistry , high fructose corn syrup , soya bean , food science , organic chemistry , sugar , catalysis
Hydrogenolysis of corn syrup was carried out at 170°C and 60 at pressure. After 3 h 92.3% of the glucose content of the syrup was converted into sorbitol.