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Factors Affecting the Catalytic Hydrogenation of D‐Glucose. Part III . Effect of pH‐Value and Promotors
Author(s) -
Abdel Akher M.,
Raouf M. S.,
Ghali J.,
Roushdi M.
Publication year - 1974
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19740261106
Subject(s) - chemistry , catalysis , metal , calcium , catalytic hydrogenation , value (mathematics) , inorganic chemistry , nuclear chemistry , organic chemistry , mathematics , statistics
The rate of hygrogenation was highly increased by carrying out the reaction at pH 8. Addition of some metals and metal salts, especially calcium sulphate, highly increased the rate of hydrogenation at pH 6.8.