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Über einige aktuelle theoretische und praktische Probleme der Stärkeenzymologie
Author(s) -
Holló J.
Publication year - 1974
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19740260802
Subject(s) - isoamylase , starch , amylase , chemistry , enzyme , food science , biochemistry
Some Actual Theoretical and Practical Problems of Starch Enzymology. Some recent results of traditional starch research carried out in our institute have been presented. In the field of theoretical research, the probability of splitting in the case of exo‐enzymes (amyloglucosidase, β‐amylase) and α‐amylase as an endo‐enzyme has been studied. Based on theoretical research, some enymological problems of industrial concern have also be investigated; such as isoamylase and β‐amylase degradation of starch carried out for the preparation of maltite; the splitting with isoamylase and glucose isomerization for the preparation of invert sugar and examination of immobilized amyloglucosidase. With these examples it should be demonstrated that successful results can be attained both in theoretical basic research and applied research only by close cooperation between these two fields.