Premium
Shuey, W., L. Locken, and St. Laska (Herausgeber): The Farinograph Handbook (Das Farinograph‐Handbuch). Publ. by the American Association of Cereal Chemistry, Inc., St. Paul, Minn. 2. Edit. 1972. 76 Pages, 41 Illustrations, and 27 Tables. Price: AACC Members $ 10.00 (postpaid); Non‐Members $ 15.00 (postpaid); Plastic ring binder for $ 1.50 extra
Author(s) -
Seidemann J.
Publication year - 1974
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19740260612
Subject(s) - farinograph , citation , library science , computer science , chemistry , food science , wheat flour