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Muller, H. G.: An Introduction to Food Rheology (Eine Einführung in die Lebensrnittel‐Rheologie). William Heinemann Ltd., London 1973. 148 Seiten, 79 Abb., kartoniert, Preis $ 9,50
Publication year - 1974
Publication title -
starch ‐ stärke
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19740260418
Subject(s) - humanities , polymer science , philosophy , chemistry
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