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Fractionation of Corn Syrup
Author(s) -
Jacin H.
Publication year - 1974
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19740260404
Subject(s) - fractionation , chemistry , corn syrup , chromatography , sulfuric acid , glucose syrup , maltose , cellulose , zea mays , food science , ethanol , gradient elution , high performance liquid chromatography , biochemistry , sugar , agronomy , organic chemistry , sucrose , biology
Corn syrup was fractionated on a cellulose support. An ethanol‐water gradient elution was used. Carbohydrates were determined quantitatively by the phenol‐sulfuric acid method. A normal 43 D. E. corn syrup gave 20 peaks and a materials balance of 92%. A high maltose corn syrup gave 18 peaks and a 99–100% materials balance.
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