Premium
Gelation and Gelling Agents, Symposium Proceeding No. 13. Herausgeber: The British Food Manufacturing Industries Research Assoziation, London, 1972, 38 Seiten, Pappeinband, £ 2.50
Publication year - 1974
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19740260313
Subject(s) - citation , library science , polymer science , chemistry , computer science