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Wirths, W.: Lebensmittel in ernährungsphysiologischer Bedeutung. Verlag F. Schöningh, Paderborn, UTB 117, 1972, 253 Seiten, Pappeinband, Preis DM 9,80
Publication year - 1974
Publication title -
starch ‐ stärke
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19740260312
Subject(s) - citation , library science , computer science
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