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Brewer, G. J.: An Introduction to Isozyme Techniques (Eine Einführung in die Isoenzymtechnik). Verlag Academic Press, New York und London, 1970. 186 Seiten, 22 Abb., 4 Tabellen, Preis $ 11.50
Author(s) -
Seidemann J.
Publication year - 1973
Publication title -
starch ‐ stärke
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19730251011
Subject(s) - citation , humanities , library science , art , computer science
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