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Die Bedeutung der Schaumzerstörung bei der Kartoffelstärkegewinnung
Author(s) -
Malcher J.,
Medal K.
Publication year - 1973
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19730251006
Subject(s) - starch , rendering (computer graphics) , pulp and paper industry , raw material , potato starch , waste management , environmental science , chemistry , food science , engineering , organic chemistry , computer science , computer graphics (images)
The Significance of Foam Destruction for Potato Starch Production. During the production of potato starch destruction of the foam is inevitable at all stages of the process as it will interfere with the recirculation of the processing waters. This also affects the reduction of water consumption (related to the amount of raw material). The application of mechanical means or vapor for foam destruction is limited. Application of defoaming materials with simultaneous recirculation of floating and washing waters, two‐step separation of the fruit juice and rendering innocuous of the starch waste waters by activation has proved to be the most advantageous process.