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Incidences of Drying and Storing Conditions of Corn (Maize) on its Quality for Starch Industry
Author(s) -
Lasseran J. C.
Publication year - 1973
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19730250802
Subject(s) - wet milling , starch , corn starch , yield (engineering) , food science , mathematics , quality (philosophy) , agricultural engineering , pulp and paper industry , agronomy , environmental science , chemistry , materials science , engineering , biology , composite material , physics , organic chemistry , quantum mechanics
Because of the increasing demand of corn by‐products the starch industry processes larger quantities of corn. The increasing use of combine‐harvesters and hot air dryers set the problem to find out conditions which do not alter the intrinsic value of the kernels and to define new quality criteria. An experimental research programm with a laboratory pilot plant gave the following main results: Preliminary storage conditions before drying affect the corn quality. When corn is dried in one stage drying affects the starch yield. Classical commercial gradings are not sufficient to estimate the wet‐milling properties, and have to be extended by physico‐chemical tests.