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Studies on the Biosynthesis of Starch Granules. Part 6. Properties of the Starch Granules of Normal Barley, and Barley with Starch of High Amylose‐Content, During Growth
Author(s) -
Banks W.,
Greenwood C. T.,
Muir D. D.
Publication year - 1973
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19730250702
Subject(s) - amylose , starch , chemistry , food science , wheat starch
The granular morphology of two types of barley starch, widely different in amylose‐content, has been investigated during the period of starch accumulation. The pattern by which the granules were laid down was markedly different, despite the previously observed similarities in the changes in the ratio and nature of the starch components.