Analysis of an Acid Hydrolysate of a Low‐Substituted Hydroxypropyl Starch | Zendy

Leegwater D. C. | Zendy; Marsman J. W. | Zendy; MacKor A. | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Premium

Analysis of an Acid Hydrolysate of a Low‐Substituted Hydroxypropyl Starch

Author(s) -

Leegwater D. C.,

Marsman J. W.,

MacKor A.

Publication year - 1973

Publication title -

starch ‐ stärke

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.62

H-Index - 82

eISSN - 1521-379X

pISSN - 0038-9056

DOI - 10.1002/star.19730250408

Subject(s) - hydrolysate , moiety , chemistry , starch , hydrolysis , nuclear chemistry , organic chemistry , polymer chemistry

The major components, besides glucose, of an acid hydrolysate of a low‐substituted hydroxypropyl starch (DS 0.07) were identified by proton magnetic resonance (PMR) analysis of their peracetates as 6‐0‐[2‐(RS)‐hydroxypropyl]‐D‐glucopyranose, 2‐0‐[2‐(RS)‐hydroxypropyl]‐D‐glucopyranose, 1,2‐0‐[2,1‐(R)‐propylene]‐α‐D‐glucopyranose, 1,2‐0‐[2,1‐(S)‐propylene]‐α‐D‐glucopyranose, and 1,2‐0‐[2,1‐(R)‐propylene]‐α‐D‐glucofuranose. The analytical data indicated that in the product examined over 80% of the hydroxypropyl groups were attached to C‐2 of the glucose moiety and about 7% to C‐6.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here

Accelerating Research