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Herschdoerfer, S. M. (Herausgeber): Quality Control in the Food Industry, Band 3. Academic Press, London und New York, 1972. 486 Seiten, Ganzleinen, Preis £ 8.00, US $ 25.00
Author(s) -
Bergthaller W.
Publication year - 1973
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19730250211
Subject(s) - citation , library science , quality (philosophy) , computer science , philosophy , epistemology
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