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Separation of Erythrose and Glyoxal by Countercurrent Liquid‐Liquid Extraction
Author(s) -
Wise C. S.,
Mehltretter C. L.
Publication year - 1973
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19730250205
Subject(s) - countercurrent exchange , glyoxal , chromatography , liquid–liquid extraction , extraction (chemistry) , chemistry , liquid liquid , materials science , organic chemistry , thermodynamics , physics
A countercurrent liquid‐liquid extraction procedure is described for the separation of erythrose and glyoxal obtained by sulfurous acid hydrolysis of dialdehyde starch.