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Verarbeitungstechnische Eigenschaften von Inlandmais. 2. Stärkegewinnung
Author(s) -
Kempf W.
Publication year - 1972
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19720240807
Subject(s) - starch , gluten , zea mays , dry matter , horticulture , agronomy , biology , mathematics , food science
Processing Properties of Local Maize. 2. Starch Production . Since the results of numerous preliminary tests have clearly demonstrated that compared with oversea maize samples also French yellow maize varieties under certain conditions and in parts even with same satisfactory results proved to be quite suitable as source material for starch manufacturing process, the general quality and analytical composition of all in all 30 different varieties of French yellow maize cultivated in the two Bavarian areas of Weihenstephan and Strassmoos and their extractable recoveries of starch, gluten, germs, fibre and steep‐water dry‐matter as well as their processing properties were determined. From these all in all 30 samples the results of analytical examinations and recovery determinations obtained from only eleven different varieties of French yellow maize cultivated in the Bavarian area of Weihenstephan were compared with the correspondent results obtained from another eleven samples of yellow maize from various French departments as well as from further eight overseas samples of yellow maize and white maize from Argentina, South Africa and U.S.A. and one additional sample of Roumanian yellow maize.